Pure Ceremonial Cacao Blocks – the purest form of this magical plant ! The dried beans are stone ground, and the grinding creates a constant low heat, which helps to melt and liquify the cacao into a paste (or mass/ liquor as it is often known) to be poured into shallow tubs for setting and export.Read more
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BUT FIRSTLY – What is the difference between cacao and cocoa ? Cacao is raw, always processed under 50 degrees C (max), and cocoa has been roasted at high temperatures, similar to coffee process. Essentially both products start their journey off the same way, cacao pods are grown on trees.Our ceremonial cacao is processed a littleRead more
Welcome to my second ever blog ! Its been so long since my first published blog when we launched, and I just have so much to say, I thought I’d jump right in there and nail it today ! Such a shitty cold wet day, and I feel inspired to share. Somehow in the spaceRead more
It’s been one hell of a ride these past few months, getting to now, this very point in time. Right here, right now. This is me, Angela Jones, Raw Chocolatiere. I’ve been playing with chocolate for a while now, and once I made the decision to share my love for this magic deliciousness, there reallyRead more
